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Carrefour Supermarket Emergency Shelves &Nbsp; Bacteria Exceeding Standard "Three Full" Dumplings

2011/11/7 11:54:00 8


After "Miss" dumplings were detected Staphylococcus aureus soon, "three full" dumplings were also found bacteria.

Exceeding standard

Recently, the Guangzhou industrial and commercial bureau announced the third quarter of 2011, three kinds of food quality.

test

The results showed that there were some batch of dumplings in the brands of Jia Tian and San Quan.

quality

Problem.

Among them, the "three full" brand 702 grams / bag of "Chinese cabbage pork dumplings" and 1.2 kilograms / packages of "Cui Yu cabbage and pork dumplings" were exposed to Staphylococcus aureus, while the 500 grams / package of "sea dumplings" (leek pork) produced by Hai Bao Wang (Shantou) food Co. Ltd. was found to exceed the standard value.

Yesterday, Shanghai Carrefour said that the company has received a notice from headquarters, asking all stores to issue the batch products of related brands.


Three full dumplings are exposed to bacteria exceeding the standard. Some supermarkets have already gone off shelves.


Source: Tencent video column: financial Carrefour said, according to the monitoring results issued by the Guangzhou industry and Commerce Bureau, the company has issued the first time to release the national notice.

Some supermarkets in Shanghai said they need to further confirm whether the three sides have issued relevant recall notices.


Experts say that although Staphylococcus aureus is a common pathogenic bacterium, it can usually be killed if cooked in water at temperatures above 70 degrees. Therefore, when the raw frozen food is bought, it should be preserved and cooked according to the instructions on the package. Consumers need not worry too much about it.

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